Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
接起无法接通的电话，亡灵与你共舞。不记得自己的名字，重要的事害怕遗忘。墙上刻下的密码，墙缝里的线缆。无数的逃生方法，生命消逝之路。恐惧，痛苦，绝望，瘦弱的孩子终于开始挥舞双拳。血腥的成长，承载逝者的希望。
男主的颜，我简直享受至极！细长眸卷发薄唇高挺鼻梁，微微皱起的眉头～就差一副眼镜了！难得这么符合我审美的男性出现～很享受！不知道他爱不爱机车摇滚和白万，还有野格与白洲……
有点意思。气氛不错。小伙子演技不错。故事可。
如果能把伊桑和他弟弟两个角色给做丰满了，那就很好看了。导演之前的《险恶》也有类似毛病，但险恶里反派毕竟就是邪神啊，这里面是人的角色撒….
演员们的演技都太差，然后设定，逻辑一塌糊涂
最后几拳打得还蛮过瘾，但罪案和通灵嫁接得太糙了，70年代背景也是几口脏话和几下蛮力
3.土能从马桶冲走?????
疑问:杀人犯为啥要杀人呀？
这片子看得我还挺揪心的，一直担心最后哥哥从屋里出来那块是变成鬼了。还好还好。兄妹俩都很棒！
前面看着有些懦弱
一部套路模版片却这么爽，反派更加凶残变态归功于伊桑霍克，勇敢的妹妹和五位受害者的力量保护了男孩，最后的反杀复仇电话嘲讽真的爽翻了，Mason年纪小演技好撑起了不错的独角戏。
太顺遂了，男孩儿逃离的过程，即使是有通灵的能力。不过最后被朋友鼓励挥起拳头那段还蛮励志的。btw，坏蛋全程没露脸我都猜到是伊桑霍克了，鬼知道为什么
2022年第138部：低配版《小丑回魂》，但总体还不错，关于男孩的勇敢战胜恐惧的故事总是让人动容。
这种就算个合格的惊悚片吧，3.5分～想法算比较新颖的，气氛烘托可以，小成本制作。可以一看…按惊悚片一惯做法来说可以拍个前传了😎两条线可以拍，已不在的妈妈线和凶徒成长史线😂
“总有一天，你得站出来保护自己。”
很棒的结构和剧本！很新颖～尤其是每一种曾经失败的逃生策略都没有浪费！！最后芬尼自信的模样爽爆了
老金头一家人都很擅长写善良勇敢男孩斗坏人的故事，非常地伴我同行/小丑回魂甚至肖申克，几个桥段看得眼湿湿。缺点也很明显，凶手太扁平，故事和桥段太简单，背景故事完全可以再丰富一点。气氛塑造很不错，而且这也是一封写给nerd的情书。很值得看。
7/10 就有点stranger things x IT的感觉。可圈可点。
老虎不发威，当我是hello Kitty。小孩子也会revenge，只是需要点指导… 少些恐惧，多谢关怀～
低于预期，原本期待的少年与黑暗伊桑霍克对手戏以及紧急营救都没有，妹妹和警察的追查线对主角几乎没有任何帮助，甚至连剧情推进作用都没有，着实令人失望。光靠jump scare和几句口号不会给人留下什么好印象。
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