Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
有趣更胜《王牌保镖》，性感不输杰森·郭达。
2.5吧挺适合不动脑看的…哈里森好像Gru…
黑白搭配，情节都很模版，周末打发时间一看，第二天回想内容都有些困难
好像百想获奖了 康康//比起剧本更喜欢演员 太喜欢演员了 主角也配角也 所以四星
4/10。Central Intelligence 2？
标准到都挑不出毛病 如果真的是郭达森确实还是r级会更加血脉喷张 但这种兄弟喜剧片还是伍迪哈里森把握的更有趣准确 片子基本没有惊喜 但完全满足一部爆米花电影应该有的笑点和节奏 不过在这种喜剧中杰森哈特是真的百搭钉子户
是高温41度下窝在空调西瓜冰可乐里的好电影！中间有一段超～长镜头打斗可真牛逼！ M Tokyo竟然是山下智久哈哈哈哈哈
一起看的朋友边看边说他猜的接下来要发生的桥段…全中…可见有多套路。但Kevin Heart的身体搞笑真的有点好笑的。
凯文哈特还是去脱口秀比较好，演什么电影都一样
男主出场诠释了什么叫油腻 差点没看下去 后来好点了 很当代的故事 有些无聊
7分吧，很套路的双男主动作喜剧。
纯粹就是为了在飞机上打发时间看的。。热热闹闹还有点好笑
非常典型的美式喜剧，幻想哪一天可能我们也会被卷入某个惊天大案中，节奏在紧凑一些就好了。
影片质量只能说还行，离好真的差距蛮大的。缺点不少：1. 不合理的情节有点多，不过鉴于影片是荒诞色彩的喜剧片，我并不想对此追着不放；2. 作为喜剧，笑点太少了，只有一处让我笑得稍微开心点的情节--最后买单那里；3. 尬聊确实太多了点，中间聊得我都有点困了。4.动作枪战戏的质量也还算可以，但数量少了点。我给3星6.5分！
故事是真的很蠢，蠢到天际的那种蠢（好在不算拖沓），但动作戏竟然意外的蛮有力度，可以算B+级的那种水平。然后也还挺好笑的，就挺合格一动作喜剧，类型片爱好者值得一看。另外没想到Woody Harrelson还算挺能打的，身高的优势让他一招一式力度感很带劲。导演的调度也不错，适当的剪辑和适当的长镜头，让实际上替身运用蛮多的打戏观感也不会太假。感觉这个导演有可能是个稳中求进的潜力股，就像当年拍金刚狼系列的James Mangold
两个人分开真的都很有性张力，但在一起就是“你为什么要出现在我面前”的俗套小妞电影。30而立那段也太艹了
孙的脸荷尔蒙爆棚！！！ 全 好漂亮！！！头发丝都好看！ 两位演技也棒！
剧本写得那么烂和俗套，对得起男女主的演技和化学反应吗？！在此作法祈求老天让全钟瑞接一部好剧本吧！
三星半
孙锡久真的太性感了全钟瑞好美，但是剧情真的太俗啦！
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